Savoury and sweet: take a gill of milk and a dozen eggs.

Gill made this recipe book to complement the one made by Mark for our younger son when he went to college age 17. That one contained simple recipes for an impoverished student, and family favourites within his budget and cooking skills.

This one is for the more “Beatonesque” recipes that require a larger budget and possibly greater cooking skills.

Please feel free to add one or more recipes, and we will mooch it back, hopefully in time for the next generation – our granddaughter is 17 and will need her own ‘first time on my own’ recipe guide in a year or two!

-Gill (tennantfamily)

We will mooch it back when complete @ tennantfamily:U.K.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: