Savoury and sweet: take a gill of milk and a dozen eggs.

Gill made this recipe book to complement the one made by Mark for our younger son when he went to college age 17. That one contained simple recipes for an impoverished student, and family favourites within his budget and cooking skills.

This one is for the more “Beatonesque” recipes that require a larger budget and possibly greater cooking skills.

Please feel free to add one or more recipes, and we will mooch it back, hopefully in time for the next generation – our granddaughter is 17 and will need her own ‘first time on my own’ recipe guide in a year or two!

-Gill (tennantfamily)

We will mooch it back when complete @ tennantfamily:U.K.

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